Malagouzia

BRIEF INFORMATION

The rare refinement of the cosmopolitan

The revival of yellow-green Malagouzia in Greece over the last twenty years has become a worldwide phenomenon, making it one of the most famous and cosmopolitan wine varieties one can enjoy. The Malagouzia of the Vourvoukeli estate is a delicate combination of taste and finesse, giving a complex and highly aromatic wine. On its label, one of the rarest species of birds in the world, the Cephalopod (Oxyura leucocephala), with a population of no more than 13.000 individuals worldwide, has taken over. In Greece, it is found only in Lake Vistonida.

TYPE

DRY WHITE P.G.I. AVDIRA

VARIETY

Malagouzia (100%)

ALCOHOL CONTENT

13%

AGING IN BARRELS

NONE

AGING

2 to 3 YEARS

TASTING

Appearance

Yellow-white color

Bouquet

Nose intensely aromatic and complex, with aromas of white flowers and tropical fruits.

Taste

Gentle and fruity, moderate acidity, with complexity and pleasant finish.

VINIFICATION

Pre-fermentation and cryo-extraction for at least 10 hours, static clarification and fermentation of the clear must at a controlled temperature of 13-16 °C. The alcoholic fermentation takes place in stainless steel tanks, while maturing with proper vinification for three months.

VINEYARD

VINEYARD SITE: Selected vineyard in the Thrace region

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