Pamidi

BRIEF INFORMATION

Pamidi is considered one of the most ancient varieties of Thrace. pink and aromatic grape that gave the famous pamiti wine. It is believed that Odysseus got the cyclops Polyphemus drunk with pamiti wine.
This uniqueness of this particular wine could not be better depicted on its label than in the form of a swan and more specifically the buffalo (Cygnus olor), which is a protected species of the wider area of the Vistonida lagoon.
Near the vineyards where the pamidi is cultivated, hundreds of beautiful swans make their presence felt, adding a special and sensitive note to the natural environment.

TYPE

DRY ROSE P.G.I. AVDIRA

VARIETY

Pamidi (100%)

ALCOHOL CONTENT

13%

AGING IN BARRELS

6 MONTHS

AGING

3 YEARS

TASTING

Appearance

Bright, clear saumon color

Bouquet

Nose with dominant aromas of strawberry and cherry.

Taste

Moderate acidity and good structure in general. Fruity mouth, that combine red fruits and flowers. Cool flavor that complements its attractive color.

VINIFICATION

The vinification begins with a slight pressure on the pneumatic press, so that we can maintain the light rosé color. Then, the alcoholic fermentation is done at a controlled temperature, in stainless steel tanks, to preserve the aromas and the freshness. It is followed by complete digestion and maturation for at least two months before bottling.

VINEYARD

The vineyards are located in Avdira, at the southeastern end of the Protected Geographic Indication area.
VINEYARD SITE: Xanthotoumba and Veloni
PLANTING YEAR: 2000
ELEVATION: 80m

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