Nico’s Selections
BRIEF INFORMATION
In 1999, Nikos Vourvoukelis decided to revive the ancient glory of the terroir of Avdira.
In 1999, Nikos Vourvoukelis decided to revive the ancient glory of the terroir of Avdira.
Deep ruby with grenache highlights
Intensely fruity aromas of red and black forest fruits, such as wild cherries, sour cherries, blackberries, and especially damson plum. Aromas and flavors of sweet spices (clove, vanilla) and curry, along with hints of tobacco and chocolate from its aging.
Complex, full-bodied, velvety and soft tannins, flavors of damson plum, red fruits, and milk chocolate.