With aging, the wine takes on brick-red shades, while its aromatic composition is enriched and the richness of its taste is highlighted, creating a balanced, but also complicated overall effect.
The conditions
The variety, the differentiation of climate conditions by year, the way that the wine is vinified, its aging in barrels at a suitable temperature and humidity, and its proper preservation in the bottle are the factors that determine whether aging is possible for it or not.
Aging at Vourvoukeli Estate
The Estate’s wines are aged in French oak barrels in the underground cellar, under ideal conditions of temperature and humidity. Aging in the bottle continues in a special underground area, with natural conditions of temperature and humidity (an underground cellar 10 meters below surface level, with natural underground rock).
Availability
In the vintage shop, you can buy only the available vintage wines of the Estate. The shipment of the wines will be suspended during periods in which the temperature conditions are considered unsuitable for transport (for example, July and August).
Returns
If you face any problem with your order, please contact us immediately. The department responsible will examine your request and will act accordingly. Returns are not accepted more than five days after the date you receive the package.
A receipt or an invoice can be issued.
Cost price
The overall price includes the price of the wine, plus the shipping expenses.
